Indulge your senses with innovative, playful flavors from multicultural fusions of classic dishes and seafood specialties.
Modern Beach house Celebrations
Experience the Taste of Culinary Excellence
Spend your evenings and weekends at DUNE— Fort Lauderdale’s panoramic beachfront dining experience from the portfolio of Auberge Resorts. With a superb yet uncomplicated menu, guests will enjoy captivating ocean views, locally sourced seafood and fresh organic ingredients along with beach-inspired cocktails and a wine program that pays homage to Auberge’s Napa Valley roots.
Signature dishes include Octopus á la Plancha with chorizo con papas and charred avocado; Floridian Black Grouper with shellfish vinaigrette and preserved lemon; Lump crab spatzle with heirloom tomatoes; Konro Charcoal mixed grill that includes spiny lobster, day boat scallops, rack of lamb, beef tenderloin and Key West shrimp with nduja butter.
From Date Nights to Casual Dinners, to Great Celebrations
Where dining, drinking and beachfront views and new friends come together for evenings to remember.