OUTSTANDING, NATURALLY.

Experience Michelin Star culinary excellence at Dune.

OPENING NOVEMBER 30TH

Spend your evenings and weekends at DUNE— Fort Lauderdale’s newest beachfront dining experience from the Michelin Star portfolio of Auberge Resorts Collection. With a superb yet uncomplicated menu, guests will enjoy Mid-century chic design and a menu of locally sourced seafood, fresh organic ingredients, beach-inspired signature cocktails, and a wine program that pays homage to Auberge’s Napa Valley roots.
Signature dishes will include wood oven-roasted mahi mahi with fennel, stone fruit, citrus and ramps; crispy skin chicken with homemade mac & cheese, bacon and broccolini; short rib with sweet potato puree, farro and mixed green salad; whole grilled pompano with wood oven baked Yukon potato and white asparague; and top sirloin with spicy roasted romaine and hollandaise sauce.
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2200 North Ocean Blvd
Fort Lauderdale, FL 33305

To inquire about hosting a private event,
contact us at 754 900 4059
or email events@dunefl.com