Indulge your senses with an innovative touch of flavor from multicultural fusions of classic American dishes.
CELEBRATE IN ELEGANCE
EXPERIENCE THE TASTE OF CULINARY EXCELLENCE
Spend your evenings and weekends at DUNE— Fort Lauderdale’s panoramic beachfront dining experience from the Michelin Star portfolio of Auberge Resorts. With a superb yet uncomplicated menu, guests will enjoy captivating ocean views, locally sourced seafood and fresh organic ingredients along with beach-inspired cocktails and a wine program that pays homage to Auberge’s Napa Valley roots.
Signature dishes include Octopus a la Plancha with sofrito, patatas bravas and charred scallion; Floridian Black Grouper with shellfish vinaigrette and preserved lemon; Konro Charcoal roasted mixed grille that includes spiny lobster, day boat scallops, rack of lamb and Korean short ribs.
FROM DATE NIGHT TO YOUR NEXT PRIVATE EVENT
Where dining, drinking and beautiful panoramic beachfront views combine for the ultimate experience.