freshly shucked, with the “Fixin’s” $3| $17 1/2 doz
mustard sauceMP
12 oysters, 4 chilled shrimp, 1 crudo, 1 jumbo lump blue crab salad (shellfish) $75
avocado crema, compressed cucumbers, crispy wild rice, pickled fresno$17
seaweed salad, tobiko, crispy wontons, avocado, kimchi vinaigrette (gluten)$16
peperonata, sauce romesco, marcona almonds, haricot vert (gluten)$22
scampi butter and grilled bread (dairy, shellfish, gluten) $17
pine nuts, croutons, ruby red grapefruit, ricotta salata (dairy, gluten) $12
shaved vegetables, cucumbers, sprouts, our buttermilk ranch (dairy, gluten) $14
pontano farms beets, winter citrus, cashew butter, garden mint (nuts, vegetarian) $15
roasted almond pesto, broccolini, cipollini onions, meyer lemon (dairy) $36
roasted cauliflower, capers, brown butter, golden raisins (dairy, shellfish) $35
marble potatoes, cherry tomatoes, tarragon creme fraiche (dairy) $36
bucatini, pancetta, english peas (gluten, dairy, shellfish) $45
10 oz prime blend, brioche bun, neuske’s bacon, LTO, cheese, fries (gluten, dairy, egg) $22
creamed spinach, charred lemon, chanterelle mushrooms (dairy) $28
butternut squash, maitake, heirloom carrots, crispy brussels, gremolata (vegetarian, gluten) $23
spaetzle, braised cabbage, grain mustard sauce, apple butter(dairy, gluten, egg) $38
$28
$51
$48
$65
choice of sauce: chimichurri, bordelaise, truffle butter
calabrian chili honey, parmigiano reggiano (dairy) $8
toasted almonds, brown butter (nuts, dairy) $8
harissa butter, yoghurt raita, preserved lemon, mint cilantro (dairy) $8
(vegan) $8
classics being reimagined
Aperol, Cava, Soda, Orange Wheel$14
Chareau Aloe, Pimm’s, Strawberry Shrub, Cava, Soda$15
Grand Marnier, Mango, Lemon, Domaine Chandon$16
unforgettable cocktails, paying homage to beach
house memories
Botanist Gin, Tangerine Juice, Egg White$14
Kettle One Vodka, Muddled Cucumber And Mint ,
St Germain, Lime Juice
$14
Bulleit Rye, Bitters, Grand Marnier Float
Flamed Orange Citrus
$16
Don Q Rum, House Made Fruit Punch$14
Woodinville Rye, Peychaud Bitters
St George Absinthe Rinse
$14
Codigo Rosa Tequila, Cointreau, Passion Fruit
Lime Juice, Agave
“Paying homage to Jack Ireland”
$14
$8
$8
$8
$6
$7
$12
Champagne Pommery, Rose NV$28/150
Campo Viejo, Brut Rose Cava $15/$75
Rock Angel, Rose, Provence, FR 2018 $16/$64
Campo Viejo, Cava Brut $15/$75
Domaine Chandon, Brut NV $14/$56
Chateau Pommery, Brut Royal NV$23/$115
Moet & Chandon, Brut NV 187mL $23
Krug for two, Brut NV 375mL $200
Kettmier, Pinot Grigio, Alto Adige 2018 $11/$44
Craggy Range, Sauvignon Blanc, NZ 2018 $15/$60
Schloss Vollrads, Riesling, Rheingau, GER $14/$56
Chalk Hill, Chardonnay, Russian River 2018 $14/$56
William Fevre, Chablis, France 2018 $24/$96
The Four Graces, Pinot Noir, Willamette, OR$18/$72
Belle Glos, “Dairyman Vineyard” Pinot Noir $23/$92
Banshee, “Mordecai”, Red Blend CA 2016 $13/$52
Numanthia,Tempranillo, SP 2016 $14/$56
Quilt, Cabernet Sauvignon, Napa 2018 $21/$84
St. Francis, Cabernet Sauvignon, Sonoma $15/$56
Catena, Malbec, Mendoza, Arg 2017 $14/$56
$190
$325
$480
$999
$99
$620
$400
$350
$110
$125
$275
$190
$95

Value is important to us and we have scoured through the many wineries that are close to home in Napa to the high hills of South America to find what we feel is the best to drink at the best to pay.
$56
$56
$50
$65
$75
$75
$48
$72
$72
$69
$72
$48
$60
$48
$58
$56
$40
$45
$58
$74
$70
$58
$75
$75
$60
$70
$65
$45
$48
$190
$325
$480
$999
$99
$620
$400
$350
$110
$125
$275
$190
$95
$120
$79
$126
$82
$140
$90
$85
$150
$230
$90
$95
$95
$86
$72
$94
$155
$175
$180
$250
$85
$495
1.5L $1800
1.5L $1400
1.5L $1400
1.5L $2500
1.5L $750
1.5L $600
1.5L $200
1.5L $200
1L $125
$115
$120
$98
$79
$105
$90
$140
$2000
$1050
$400
$750
$350
$600
$700
$800
$90
$165
$479
$125
$95
$115
$290
$89
$225
$105
$475
$210
$120
$135
$185
$125
$220
$105
$261
$169
$350
$325
$420
$70
$89
$198
$150
$105
$125
$115
$140
$180
$115
$200
$85
$180
$95
$95
$215
$90
$375
$210
$220
$575
$172
$150
$125
$160
$225
$92
$750
coppa, sopressata, finocchiona, manchego,
Humboldt fog goat cheese
$16
spicy mayo, cucumber, avocado, seaweed salad$12
butter lettuce, fine herbs, housemade chips$14
crudite, saltine crackers$12
cabbage, pico de gallo, lime aioli$10
haas avocado, jalapeno, cilantro, red onion$12
beef, veal, pork , san marzano sauce,
provolone cheese
$15
Del Maguey Vida Mezcal, Clementine, Key Lime, Hibiscus Honey$16
Plantation Xaymaca, Brugal 1888 & Hamilton Over-prood rums with Orange, Passionfruit & Housemade Grenadine & Lime$18
Hendrick's Gin, Benedictine, Grand Marnier, H.M.
Cherry Cordial with Guava, Lime & Fee Brothers Black Walnut Bitters
$16
Jameson's Original and Stout Cask Shaken with
Tullamore D.E.W Caribbean Cask Whiskies, Velvet
Falernum, St. George Absinthe Vert, Cinnamon
Grenadine, Passionfruit & Key Lime
$18
Hamilton Guyana Rum with Pineapple$16
Bacardi 8. Solerno Blood Orange Liqueur,
Housemade Coconut Orgeat, Key Lime
$16
brut or rose$10
provence, france, 2018$8
central coast, california 2018$8
central coast, california 2018$8
bartender's choice$10
seasonal selection$5
Wheatley Vodka, Spiced Mamey, Macadamia Milk, Lemon, St Germain$14
Alchemist White R ye Whiskey, Charoe Aloe Liqueur,
Pineapple, Orange, Coconut Cream, Grated Nutmeg
$14
Corazon Tequila, Combier, Agave, Lime with seasonal selection of fresh tropical fruit$16

classics being reimagined

Aperol, Cava, Soda, Orange Wheel
$14

Chareau Aloe, Pimm’s, Strawberry Shrub, Cava, Soda
$15

Grand Marnier, Mango, Lemon, Domaine Chandon
$16

unforgettable cocktails, paying homage to beach
house memories

Rosie’s Maple Bacon Bourbon, Egg White
Lemon, Bacon
$14

Botanist Gin, Tangerine Juice, Egg White
$14

Kettle One Vodka, Muddled Cucumber And Mint ,
St Germain, Lime Juice
$14

Bulleit Rye, Bitters, Grand Marnier Float
Flamed Orange Citrus
$16

Don Q Rum, House Made Fruit Punch
$14

Woodinville Rye, Peychaud Bitters
St George Absinthe Rinse
$14

Codigo Rosa Tequila, Cointreau, Passion Fruit
Lime Juice, Agave
“Paying homage to Jack Ireland”
$14
$8
$8
$8
$6
$7
$12
glass/bottle
$28/150
$15/$75
$12/$56
$16/$64
$15/$75
$14/$56
$23/$115
187mL $23
375mL $200
$11/$44
$12/$48
$13/$60
$15/$60
$14/$56
$14/$56
$24/$96
$18/$72
$23/$92
$13/$52
$14/$56
$21/$84
$15/$56
$14/$56
$190
$325
$480
$999
$99
$620
$400
$350
$110
$125
$275
$190
$95
freshly shucked, with the “Fixin’s” $3| $17 1/2 doz
mustard sauce MP
12 oysters, 4 chilled shrimp, hamachi poke, jumbo lump blue crab salad (shellfish) $75
crudite, saltine crackers (dairy, gluten) $14
pine nuts, croutons, ruby red grapefruit, ricotta salata (dairy, gluten) $12
shaved vegetables, cucumbers, sprouts, our buttermilk ranch (dairy, gluten) $14
$8
$12
$12
grilled sourdough, creamy feta, tomato confit, sunny side farm eggs (gluten, dairy, egg)$18
poached farm eggs, bearnaise sauce, breakfast potatoes (gluten, dairy, egg) $24
harissa spiced tomato sauce, farm eggs, pita with zaatar (gluten, egg) $16
butter lettuce, fines herbs, housemade chips (gluten, dairy, shellfish, egg) $32
chantilly, bourbon maple syrup, berries (gluten, dairy, nuts) $17
scampi butter, grilled bread (gluten, dairy, shellfish) $17
10 oz prime blend, brioche bun, nueske’s bacon, LTO, cheese, fries (gluten, dairy, egg) $22
creamed spinach, royal trumpet mushrooms, charred lemon (dairy)$28
brioche bun, ranch slaw, bread and butter pickles (gluten, dairy) $18
$28
$51
$48
$65
calabrian chili honey, parmigiano reggiano (dairy) $8
$6
caramelized onions, tuscan kale $6
any style $6
1/2 sliced$3
SATURDAY & SUNDAY | 12 PM - 4 PM

romaine hearts, croutons, parmigiano reggiano
$10
LITTLE GEM GARDEN SALAD
shaved vegetables, cucumbers, sprouts, our buttermilk ranch
$10
AHI TUNA NACHOS
spicy mayo, cucumber, avocado, seaweed salad
$16
DUNE BURGER
bacon, lettuce, tomato, choice of cheese
$22
BLACKENED MAHI 'SAMMIE'
nueske's bacon, swiss, avocado, french fries
$22
NEW ENGLAND LOBSTER ROLL
bibb lettuce, french fries
$32
GRILLED CHICKEN CLUB
nueske's bacon, swiss, avocado, french fries
$18
GRILLED FAROE ISLAND SALMON
charred broccolini, lemon vinaigrette
$26
CHICKEN FINGERS
french fries
$10
CHEESE QUESADILLA
avocado, pico de gallo
$10
ALL BEEF HOT DOG
buttered roll, french fries
$10

classics being classics
THE CLASSIC
Aperol, Prosecco, Soda, Orange Wheel
$14
DUNE BREEZE
Chareau Aloe, Pimm’s, Strawberry Shrub, Prosecco, Soda
$15
THE GRAND LIMONADA
Grand Marnier, Mango, Lemon, Domaine Chandon
$16
Champagne Pommery, Rose NV$28/$150
Rock Angel, Rose, FR 2018$16/$64
Josh, Prosecco$15/$75
Domaine Chandon, Brut NV$14/$56
Champagne Pommery, Brut NV$23/$115
Kettmier, Pinot Grigio$11/$44
Ferrari Carano Fume Blanc CA$12/$48
Schloss Vollrads, Riesling$14/$56
Chalk Hill, Chardonnay$14/$56
William Fevre, Chablis, FR 2017$24/$96
The Four Graces, Pinot Noir$18/$72
Belle Glos, Pinot Noir$23/$92
Banshee, Red Blend$13/$52
Numanthia, Termes, Tempranillo$14/$56
St. Francis, Cabernet Sauvignon$15/$56
Terrazas Reserva, Malbec$14/$56

CHEF DE CUISINE BRIAN BARRY
Our culinary team prides itself on creating a menu from the local ingredients of our community, some of which will have limited availability. Your wellness is important to us. Please bring to our attention if you have an allergy as we curate our menus with many delicious ingredients that affect us all differently.

It is our obligation to disclose to you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. Please enjoy your evening with us! Buen Provecho!

There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

WE APPLY A 20% GRATUITY FOR PARTIES OF 6 OR MORE