6 oysters, 4 shrimp, crudo$40
12 oysters, 6 shrimp, 6 clams, crudo$75
12 oysters, 6 shrimp, half lobster, jumbo lump crab, trio of crudo$140
$4 | $22 1/2 doz
$3 | $17 1/2 doz
choclo, plantain, passion fruit, leche de tigre$16
pomelo, mango, avocado, mustard oil $17
seaweed salad, wonton, avocado, kimchi vinaigrette (gluten)$14
smashed avocado, cilantro, lime mayo, guajillo aguachile (shellfish, egg)$14
romesco, fingerling potato, hazelnut (nut, gluten)$19
lemon, pimenton aioli (gluten, egg)$15
winter squash, pumpkin seed oil, braised bacon (dairy, shellfish)$16
butternut squash, crispy brussels sprout, truffle butter (gluten, dairy, shellfish)$21
‘njuda butter (dairy, shellfish)$17
maine lobster, grilled sourdough bread (gluten, dairy, shellfish)$25
shaved vegetables, cabernet vinaigrette$10
boquerones, panzanella, caesar dressing (gluten, egg)$12
grapefruit, purple frills, marinated feta, pistachio vinaigrette (dairy, nuts)$13
grilled pear, jamon serrano, kalamata olive vinaigrette, arugula (dairy)$17
butter lettuce, watermelon, soft boiled egg, green goddess (shellfish, egg, dairy)$26
du puy lentil, artichoke, red wine fumet (dairy)$32
bomba rice, chorizo, saffron, mussels (dairy, shellfish)$36
savoy cabbage, black trumpet, pancetta, vadouvan (dairy)$37
charred lemon, heart of palm, agrumato oil$33
rock shrimp grenobloise (dairy, shellfish, nuts)$35
farro, roasted winter squash, baby carrots, pumpkin seed vinaigrette (gluten-free, vegan)$23
brioche bun, slab bacon, pickled red onion, aged white cheddar, fries (gluten, dairy)$18
polenta, cavolo nero, grain mustard jus (dairy)$26
cauliflower puree, sunchoke, chimichurri (dairy)$31
fondant potato, chive - horseradish butter (dairy)$65
sumac, charred cucumber, tzatziki sauce (dairy)$36
Inspired by Pacific summer nights, charcoal pits in the sand, strummed guitars, and the deep crash
of the ocean waves, our beach grill features a spin on west coast surf & turf

scallops, spiny lobster tail, petite filet, rack of lamb
sauced with corn crema, drawn butter, chimichurri, bordelaise
parmesan (dairy)$8
mango glaze (shellfish, dairy)$8
caper, raisin, preser ved lemon vinaigrette$7
creamy mojo (egg)$5
coconut sorbet, mixed berries$10
passionfruit, salted banana sorbet, chocolate mousse$10
cajeta, vanilla chantilly cream$10
pistachio cake, raspberries, hibiscus sorbet$10
chocolate caramel lava, coconut and guava$8
lemon curd, graham, blueberry sorbet$10
HOT TEA jardin bleu, thé breakfast, menthe poivrée,
camomile, jasmin green
choose from three single vineyards: clark & telephone, dairyman, las alturas, and a featured rosé$28
choose from four bloody mary’s to make your sunday extra bloody:

TRADITIONAL wheatley vodka, house bloody mary mix, celery rim, traditional garnishes AGAVE MARIA sauza blue tequila, tomatillo water, sea salt rim, candied bacon, micro orchids
BREEZY BAY death’s door gin, house bloody mary mix, clam juice, old bay rim, key west shrimp, capers
BLOODY BUFFALO buffalo trace bourbon, spicy house bloody mary mix, bacon - salt rim, candied bacon
tanquery no. 10, pineapple, strawberry, basil, ginger, fresh lemon$13
tanquery no. 10, pineapple, strawberry, basil, ginger, fresh lemon$12
maestro dobel diamonte tequila, brovo orange curacao, fresh lime, tiki bitters, fresno chili cube$13
wheatley vodka, granny smith apple puree, fresh lemon, wheat grass, simple syrup$12
aperol, prosecco, seasonal fruit puree, orange bitters$14
dune “private label” rosa tequila, rose, blackberry, fresh lemon, soda, apple bitters$15
bluecoat gin, yellow chartreuse, fresh lime, basil syrup, rosemary$14
(in Chinese cuisine) a meal eaten in the morning or early afternoon, typically consisting of dim sum and hot tea. “they spent the morning at DUNE enjoying yumcha ”our yumcha experience that tempers the spirit, and harmonizes the mind... ask your server
heart of palm, shaved vegetables, avocado, pear vinaigrette (vegan)$11
caesar dressing, panzanella, boquerones, parmesan (gluten, egg)$12
bacon and potato hash, shaved parmesan (dairy, gluten)$15
chorizo casero, cilantro, oaxaca cheese, black beans, eggs over easy $16
grilled sourdough, drawn butter, heirloom tomato salad$19
yucca frites, creamy mojo, cipollini jus, sunny-side up eggs (dairy, egg)$28
crushed potatoes, kale, caramelized onion, bearnaise, poached eggs (gluten, dairy)
unforgettable cocktails paying homage to beach house memories
hendrick ’s gin, cucumber mint syrup, yuzu, tangerine foam
maestro dobel diamonte tequila, brovo orange curacao, fresh lime, tiki bitters, fresno chili cube$13
key west unfiltered dark rum, BRUGALL 1888 rum, pineapple, cream of coconut$15
wheatley vodka, granny smith apple puree, fresh lemon, wheat grass, simple syrup$12
bluecoat gin, yellow chartreuse, fresh lime, basil syrup, fresh rosemary$14
highwest campfire, casa noble reposado,
green chartreuse, fresh lime, ginger syrup
woodinville bourbon, campari, zirbenz pine liqueur, ipa syrup$14
casamigos blanco tequila, casamigos mezcal,
banana citrus syrup, hellfire bitters, fresh ginger
ginger syrup, fresh lemon, soda$5
fresh mint, fresh lemon, pomegranate syrup $5
belvedere smogory forest single estate rye, tiki bitters, basil, lemon twist$18
Overture by Opus One, Napa Valley, CA MV 2014 & 2015$50
lucien albrecht, brut rose, cremant d’alsace nv$13/$65
champagne pommery, rose nv$28/$150
red car, rose of pinot noir, sonoma 2017$17/$68
whispering angel, rose, provence, fr 2018$14/$56
avissi, prosecco doc, Italy nv$12/$60
domaine chandon, brut nv$14/$56
champagne pommery, brut royal nv$23/$115
champagne moet & chandon, brut nv187mL $23
craggy range, sauvignon blanc, new zealand 2018$15/$60
chalk hill, chardonnay, russian river 2018$14/$56
cuvee sauvage, chardonnay, russian river 2017$19/$76
chateau ste michelle, riesling, woodinville 2017$12/$48
eidos de padrinan, albarino, rias biaxas 2016$13/$52
the four graces, pinot gris, dundee hills 2016$14/$56
three by wade red blend, napa valley 2016$13/$52
the four graces, pinot noir, willamette valley 2016
belle glos, “dairyman vineyard” pinot noir, russian river valley 2017
numanthia, tempranillo, spain 2016$14/$56
roth estate, cabernet sauvignon, alexander valley 2016
auros, cabernet sauvignon, napa valley 2016$21/$84
saldo by prisoner wine, zinfandel, california 2017$16/$64
Enjoy our worldly selections not typically offered by the glass.taste/glass/bottle
chardonnay, willamette valley 2016 $18/30/120
puligny-montrachet, 1 er cru 2016$30/55/220
cabernet savignon, napa valley 2017$20/35/135
zinfandel, napa valley 2015 $18/30/120
Through experience we learn and through taste we discover. With our always changing wine flights, we would like to discover terroir, tannins and techniques that produce our favorite wines.
3 oz TASTES or 5 oz GLASSES
PINOT CITY, Red Carr, Sonoma Coast, Enroute by Far Niente, Lingua Franca “Avni”, Willamette Valley$25 or $40
BUTTER WITH SOME OAK CHARDONNAY, Nickel & Nickel Stiling Vineyard, Rombauer, Jordan$50 or $90
OLD WORLD TRAVELS, Domaine Brocard Sancerre, Luigi Giordano, Barbaresco, Jean-Claude Boisset Pinot Noir$40 or $75

Value is important to us and we have scoured through the many wineries that are close to home in Napa to the high hills of South America to find what we feel is the best to drink at the best to pay.

The Gaja family settled in the Piedmont region in northwest Italy in the mid-seventeenth century. Five generations of Gajas have been producing wines in Piedmont’s Langhe Hills since 1859, the year Giovanni Gaja, a local grape grower, founded the Gaja Winery in Barbaresco.
1.5L $550
1.5L $1400
1L $250
1.5L $2500
1.5L $750
3L $1800
1.5L $200
1.5L $200
1L $125
east or west coast$2 or $3 each
bloody mary, clam juice $3
half dozen$7
pine nuts, basil, radish, aged balsalmic$4
wakame, togarashi, honeydew melon, yuzu$7
mango, leche de tigre, chive$8
sashimi, ceviche, tiradito $12
pimenton aioli$9
drawn butter$8
chorizo, parsley, garlic confit, charred lemon $10
remoulade, pickle, white cheddar$12
halloumi, shishito peppers $8
creamy mojo$5
$7 each
ask the bar what they created today
trust us, the juice is good
provence, france, 2018$8
veneto, italy, NV$8
guenoc valley, california 2017$8
guenoc valley, california 2017$8

DUNE Take-Away Menu



Available Tuesday– Sunday from 11AM – 8PM

Credit Cards Only | No Cash

Pre-ordering recommended | Last order taken at 8PM

BEER + WINE by the bottle available





Caesar Salad , caesar dressing | $10

 Field Greens Salad , shaved veggies , choice of pear of cabernet vinaigrette | $10

Crab Louie Salad , romaine, tomato, onion, capers, thousand island dressing | $17

Greek Salad, soft feta, romaine olives, red onion, cucumber | $14

Add a protein | $12 Skirt Steak | $12 Shrimp | $8 Chicken






Grass Fed Burger , brioche bun, lettuce, tomato, onion, bacon,  avocado, your choice of cheese, french fries | $18

Beyond Burger , brioche bun, avocado, sauteed mushrooms, white cheddar | $18

Grilled Chicken Pita Wrap , tzatziki, lettuce, tomato,  french fries | $16

Half Roasted Chicken, mashed potatoes, roasted vegetables | $18

NY  Steak Frites, truffle butter | $21

Grilled Faroe Island Salmon, warm summer ratatouille | $20

 Catch of the day side salad | MP

 Rigatoni Bolognese , pancetta, barolo sauce, parmigiano reggiano | $16






Pint | $6

Quart | $12







Roasted Brussel Sprouts


Roasted Cauliflower


Yucca Fries


Haricots Verts


Mashed Potato



Ireland’s Pan Fried Chicken

*Available only on Sundays | Orders taken until 5PM with pick-up between 6-8PM*

$26.95 – serves one | Add (2) Buttermilk Biscuits for $5 

1/2 Chicken ( 1 breast, 1 thigh, 1 wing, 1 drumstick), Country Mashed potatoes with gravy, Classic Cole Slaw, Medley, 2 Buttermilk Biscuits with Honey Whipped Butter.