$4 | $22 1/2 doz
$3 | $17 1/2 doz
wakame, fresno chili, melon, yuzu kosho$14
pomelo, mango, avocado, mustard oil $15
leche de tigre, plantain chips$15
smashed avocado, cilantro, lime mayo, guajillo aguachile$13
tomatillo, chorizo con papas, avocado, scallion$19
lemon, pimenton aioli
$15
heirloom tomato, sea bean, umami$16
cherry tomatoes, chili flake, preserved meyer lemon$21
’nduja butter$15
maine lobster, grilled sourdough bread$25
shaved vegetables, pear vinaigrette $10
boquerones, panzanella, caesar dressing$12
baby kale, sunchoke, walnut vinaigrette, herbed goat cheese$13
grilled peach, jamon serrano, kalamata olive vinaigrette, arugula$17
butter lettuce, watermelon, soft boiled egg, green goddess$24
chanterelle, pole beans, cipollini, caviar beure blanc$29
rock shrimp, shaved fennel, satsuma$34
sweet corn nectar, tomato and clam relish, crispy pancetta $33
charred lemon, heart of palm, agrumato oil $31
cauliflower cous cous, marcona almond, royal trumpet, black garlic$32
grilled eggplant, kale, baba ganoush, cherry tomato$23
brioche bun, slab bacon, pickled red onion, aged white cheddar, fries$18
piperade, gigante beans, kale, thyme jus$26
romesco, salbitxada, green onion, patatas bravas$31
yukon gold potato cake, béarnaise, watercress$45
sumac, charred cucumber, tzatziki sauce $34
scallops, spiny lobster tail, petite filet, rack of lamb
sauced with corn crema, drawn butter, chimichurri, bordelaise
$85
parmesan $8
chipotle-mango glaze$8
caper, raisin, preserved lemon vinaigrette $7
$6
$8
creamy mojo$5
coconut ice cream banana cake, butterscotch, seasonal fruit $10
fresh mango, pineapple and lychee sorbets, hibiscus foam$10
earl grey ice cream, salted pecans$10
guava, dulce de leche, vanilla crumble $10
dark chocolate pecan, white chocolate and raspberry $8
+2
+12
meringue, graham, buttermilk sorbet
$10
CAPPUCCINO$6
LATTE $6
ESPRESSO $5
COFFEE $5
DECAF COFFEE $5
HOT TEA
jardin bleu, thé _breakfast, menthe poivrée,
$5
pinot noir blanc (ROSE), clark & telephone pinot noir, dairyman pinot noir, las alturas pinot noir$28
either make it yourself at the bar or let us do it for you $24

$4 | $22 1/2 doz

$3 | $17 1/2 doz
trout roe, chives$12
$18
half dozen $8
salmon, octopus, key west shrimp, cucumber, saltine crackers $15
Inspired by Pacific summer nights, charcoal pits in the sand, strummed guitars, and the deep crash of the ocean waves, our beach grill features a spin on west coast surf & turf
scallops, wild shrimp, petite filet, lamb chop
sauced with corn crema, drawn butter, chimuchurri, salbitxada
$85
Looking to Atlantic summer nights, sun-soaked piers, waving dune grass, and the regular flas of carnival bulbs in the fading light, the boardwalk grill gives all of these memories a new modern feel, letting the flavors of summer shine through.
lobster, king crab, yellowfin tuna, skirt steak, chistorra, lamb chop
sauced with romesco, ‘nduja butter, caviar buerre blanc, horseradish bordelaise
$145
heart of palm, shaved vegetables, avocado, pear vinaigrette$11
caesar dressing, panzanella, boquerones, parmesan $12
$10
$16
$12
$14
crushed potatoes, kale, caramelized onion, bearnaise, poached eggs
$15
$17
$19

Invented to ease Saturday night excesses, there is no more satisfying breakfast dish. Our Benedict balances the crisp of fresh toast with a perfect velvet, lemony hollandaise for a beautiful weekend morning recovery.
$19
grilled bread$14
roast pork, ham, gruyere, dijon bechamel, sunny egg$17
bacon and potato hash, shaved parmesan$16
chorizo casero, cilantro, oaxaca cheese, black beans, eggs over easy $14
tomatilla salsa, pico de gallo, avocado crema$17
grilled sourdough, drawn butter, heirloom tomato salad$19
charred lemon$26
$MP
white cheddar, slab bacon, pickled onion$18
$4
$12
yucca frites, creamy mojo, cipollini jus, sunny-side up eggs
$6
$6
$5
$5
$5
$5
hangar 1 vodka, granny smith apple, fresh squeezed lemon juice, wheatgrass
$14
4 yr flor de cana rum, josper roasted pineapple, mint, fresh squeezed lime juice
$16
rittenhouse rye whisky, st. george’s absinthe, peychaud’s bitters, sugar cube
$16
makers 46 bourbon, angostura bitters, orange zest, sugar cube
$16
Tanqueray gin, yellow charteuse, basil, fresh squeezed lime juice, burnt rosemary

$14
via de la plata cava brut, aperol, seasonal fruit puree, reegan’s orange bitters

$14
laphroig select scotch, laird’s bonded apple brandy, vermont maple syrup, mint, granny$18
espolon reposado tequila, torres orange liquor, basil, saffron, fresh squeezed lemon and lime juice, fresno chilli pepper,
salt rim
$16
volcan blanco, torres orange liquor, pomegranate, fresh squeezed lemon and lime juice, organic sriracha, salt rim$15
belvedere smogory forest single estate rye, tiki bitters, basil, lemon twist$18
torres pisco, egg white, fresh squeezed lemon juice, seasonal fruit infusion, angostura bitters$14
$8
$8
$8
$8
$7
$6
$12
red car, rose of pinot noir, sonoma 2017
$17/$68
matthiasson, rose, california 2017
$14/$56
avissi, prosecco doc, Italy nv$12/$60
lucien albrecht, brut rose, cremant d’alsace nv$13/$65
domaine chandon, brut nv$14/$56
champagne pommery, brut royal nv$23/$115
champagne moet & chandon, brut nv $23
cape mentelle, sauvignon blanc, australia 2017$13/$52
red car chardonnay, sonoma coast 2016 $16/$64
benevolent neglect, riesling, mendocin, 2017$14/$56
gundlach bundschu, gewürztraminer, sonoma coast 2017$14/$56
eidos de padrinan, albarino, rias biaxas 2016$13/$52
the four graces, pinot gris, dundee hills 2016$14/$56
elizabeth rose red blend, napa valley 2015$15/$60
the four graces, pinot noir, willamette valley 2016$18/$72
don nicanor, “barrel select” malbec, mendoza, arg 2016 $14/$64
belle glos, “dairyman vineyard” pinot noir, russian river valley 2017 $23/$92
numanthia, tempranillo, spain 2016$14/$56
roth estate, cabernet sauvignon, alexander valley 2016 $18/$72
roth estate, merlot, sonoma county 2016 $15/$60
taste/glass/bottle
$16/28/112
$30/55/220
$20/35/135
$40/75/300
$18/30/120
$108
$95
$190
$56
$125
$620
$80
$480
$95
$148
$60
$72
$72
$58
$60
$130
$105
$140
$90
$120
$115
$78
$92
$420
$2300
$105
$900
$125
$750
$261
$135
$330
$390
$185
$420
$210
$95
$78
$2000
$1250
$105
$80
$200
$115
$42
$96
$58
$64
$48
$107
$125
$78
$114
$95
$172
$89
$64
$56
$48
$60
$85
$58
$60
Through experience we learn and through taste we discover. With our always changing wine flights,
we would like to discover terroir, tannins and techniques that produce our favorite wines.
3 oz tastes or 5 oz glasses
$175 or $300
$50 or $90
$40 or $75
east or west coast$2 or $3 each
+$7
bloody mary, clam juice $3
half dozen$7
pine nuts, basil, radish, aged balsalmic$4
wakame, togarashi, honeydew melon, yuzu$7
mango, leche de tigre, chive$8
wakame, togarashi, honeydew melon, yuzu $8
sashimi, ceviche, tiradito $12
pimenton aioli$9
avocado-lime aioli, cilantro $8
chorizo, parsley, garlic confit, charred lemon $10
remoulade, pickle, white cheddar$12
halloumi, shishito peppers $8
creamy mojo$5
$7 each
ask the bar what they created today
trust us, the juice is good
$12
veneto, italy, NV$8
guenoc valley, california 2017$8
guenoc valley, california 2017$8
$4

casa noble reposado, high west campfire whiskey,
green chartreuse, ginger syrup, lime, blackberries
$16