Indulge Magazine

The Indulge 25

Our Second Annual Compilation Of The Miami Chefs, Restaurants, Dishes And Drinks That Are Powering The Food Scene In The 305.

Words By Eric Barton, Evan S. Benn, Cmaiuie Crespo, Christie Galeano • Demott And Erin Michelle Newberg Photography By Felipe Cuevas, Carina Mask And Christina Mendenhall/ Editorial Assistance By Christiana Lilly

Expect to find some South Beach glitz and glam when you experience Dune, the opulent restaurant at the new Auberge Beach Residences and Spa in Fort Lauderdale. It’s helmed by accomplished executive chef Edgar Beas, who previously cooked in New Mexico and California. -EB