Dune Brunch Launch Venice magazine recently celebrated the debut of DUNE’s brunch by welcoming nearly 400 magazine friends to a seaside fete. While mingling through the indoor-outdoor restaurant designed by renowned New York firm Meyer Davis, the crowd enjoyed handcrafted bites and drinks from the new brunch menu, plus Peroni beer, along with vibrant…
Read MoreVenice and Auberge Beach Residences & Spa welcomed more than 500 influencers to the opening of the beachside property’s restaurant, Dune. Featuring indoor and outdoor settings, Dune made an impression on guests with its direct oceanfront views and sleek ambience. Excitement filled the night as attendees were entertained with beats by DJ Misha, and…
Read MoreA Beach Beauty Oceanfront restaurant’s stylish digs a feast for the eye while straightforward, understated offerings satisfy By MICHAEL MAYO South Florida Sun Sentinel Early in my first visit to Dune, at some point between the warm sourdough bread and raw oysters served with fresh-grated horseradish that looked like a pile of shredded parmesan,…
Read MoreGourmand Drink, eat and repeat: There are plenty of places to choose from. DUNE Auberge Beach Residences & Spa We’re never surprised when an enticing dining venue chooses to open inside one of South Florida’s glamorous hotels, but at least one eyebrow went north when we heard last fall that Dune was going to…
Read MoreCoast to Coast For DUNE head chef Edgar Beas, inspiration comes from the coastal cuisine he knows, and the cuisines he’s just getting introduced to. CHEF EDGAR BEAS is a West Coast guy. Before moving to Fort Lauderdale, he worked in Michelin-starred kitchens in Los Angeles and the Bay Area, as well as one…
Read MoreThe Indulge 25 Our Second Annual Compilation Of The Miami Chefs, Restaurants, Dishes And Drinks That Are Powering The Food Scene In The 305. Words By Eric Barton, Evan S. Benn, Cmaiuie Crespo, Christie Galeano • Demott And Erin Michelle Newberg Photography By Felipe Cuevas, Carina Mask And Christina Mendenhall/ Editorial Assistance By Christiana…
Read MoreFort Lauderdale for Foodies A world-class restaurant scene underscores this neighboring city’s GROWING SOPHISTICATION DUNE The first Florida restaurant from Auberge Resorts Collection—of Michelin-starred Auberge du Soleil fame—revolves around a stellar ocean-to-table menu in a seductive, minimalist Meyer Davis–designed space. Feast on ingredient-driven dishes like crab spaetzle (pan-fried lump crab and Alsatian dumplings with…
Read MoreSpring Awakening A new year means new eateries, chefs and menus throughout Broward, Boca Raton and Palm Beach. By Angela Caraway-Carlton OCEANFRONT OASIS DUNE at the new Auberge Beach Residences & Spa is the first East Coast restaurant from Auberge Resorts Collection. With a prime spot on Fort Lauderdale Beach, DUNE offers the chance…
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